Amount of Iron, Fe in Nuts, almonds, honey roasted, unblanched

Nut and Seed Products

In 100 g (Grams) of Nuts, almonds, honey roasted, unblanched there is 2.83 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Nuts, almonds, honey roasted, unblanched.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Nuts, almonds, honey roasted, unblanched

Nuts, almonds, honey roasted, unblanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, almonds, honey roasted, unblanched are listed below.

Water 1.7 g 1.7%
Energy (calorie) 594 kcal
Energy (joule) 2485 kJ
Protein 18.17 g 18.17%
Total lipid (fat) 49.9 g 49.9%
Ash 2.33 g 2.33%
Carbohydrate, by difference 27.9 g 27.9%
Fiber, total dietary 13.7 g 13.7%
Calcium, Ca 263 mg 0.26%
Iron, Fe 2.83 mg
Magnesium, Mg 240 mg 0.24%
Phosphorus, P 400 mg 0.4%
Potassium, K 560 mg 0.56%
Sodium, Na 130 mg 0.13%
Zinc, Zn 2.6 mg
Copper, Cu 0.97 mg
Manganese, Mn 2.003 mg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.114 mg
Riboflavin 0.953 mg

Nutrients in Nuts, almonds, honey roasted, unblanched